Apple Blossom Farmhouse

Game Birds

Get on the Buyer List for the Upcoming Season!

the industry's finest game birds

Game Birds & Eggs

  • Live Pheasants
  • Fresh Whole Pheasants
  • Frozen Pheasants
  • Dressed Whole Pheasant
  • Live Quail
  • Fresh Whole Quail
  • Frozen Quail
  • Dressed Whole Quail
  • Quail Eggs
  • Live Pigeons
  • Fresh Whole Pigeons
  • Frozen Pigeons
  • Dressed Whole Pigeons
  • Live Ducks
  • Fresh Whole Ducks
  • Frozen Ducks
  • Dressed Whole Ducks
  • Duck Eggs

the industry's finest game birds

How We Raise Them

Whether you purchase our birds for dog training, home cooking or commercial, all of our game birds are raised for consumption without antibiotics, growth stimulants, by-products or artificial additives. 

~Apple Blossom Farmhouse

the industry's finest game birds

Game Birds for


Live Birds For
Dog Training

  All of our live dog training birds are also excellent for eating. So after you train you can enjoy a delicious meal.


Fresh & Frozen Birds for
Dog Training

For fresh and frozen birds, please contact us at least a few days in advance.


Dressed Birds for
Home Cooking

 Game birds are higher in protein and lower in saturated fats and calories than chicken, and the flavor beyond compare. 


Dressed Birds for Restaurants

  Slaughtered in a USDA facility, these birds make an excellent addition to any restaurant menu. 


Eggs for
Home Cooking & Baking

We offer quail and duck eggs for home cooking. Duck eggs are top of the line for baking. Substitute duck eggs for chicken eggs to create the creamiest cookies and flakiest pie crust. Quail eggs are a delicacy, from breakfast to appetizers to dessert. 


Eggs for Restaurant & Bakery

Quail eggs contain 3 to 4 times the nutritional value of regular chicken eggs and contain 5 times the iron and potassium of chicken eggs.

Confited Duck Burger

Mushrooms with Quail Eggs

Quail Eggs on Bread with Butter

Roasted Duck Breast

Baked Duck

Baked Quail

Asparagus Salad with Quail Eggs

Vegetable Salad with Quail Eggs

Baked Duck Steak with Garlic Sauce